Le Poulailler - Auberge à la ferme

4.6 ( 791 reviews )

Checking... 12:00 AM - 2:00 PM See Hours

7 Rue des Bergers, 67480 Roppenheim, France

+33 3 88 86 32 53

Le Poulailler - Auberge à la ferme is a hidden gem located in Roppenheim, France, where culinary passion meets rustic charm. This cozy, casual restaurant invites guests to savor homemade dishes that celebrate local flavors, such as the renowned tarte flambée and succulent Cordon Bleu. The intimate atmosphere, paired with friendly service, creates a welcoming dining experience perfect for couples or groups. They cater to diverse tastes with a healthy menu and delightful desserts, making it ideal for any occasion—be it breakfast, lunch, or dinner. Plus, their charming farm shop offers delightful local products, ensuring a memorable visit immersed in gastronomy and warmth.

Accessibility
- Has wheelchair-accessible car park
- Has wheelchair-accessible entrance
- Has wheelchair-accessible seating
- Has wheelchair-accessible toilet
Service options
- Has outdoor seating
- Serves dine-in
- No delivery
Popular for
- Popular for lunch
- Popular for dinner
- Good for solo dining
Offerings
- Serves alcohol
- Serves beer
- Serves cocktails
- Serves coffee
- Serves healthy options
- Serves spirits
- Serves wine
Dining options
- Serves breakfast
- Serves lunch
- Serves dinner
- Has catering
- Serves dessert
- Has seating
Amenities
- Has bar on site
- Has toilet
Atmosphere
- Casual
- Cosy
- Quiet
- Romantic
Crowd
- Good for groups
- Popular with tourists
Planning
- Reservations required
- Accepts reservations
Payments
- Accepts credit cards
- Accepts debit cards
- Accepts meal coupons
- Accepts NFC mobile payments
- Accepts Pluxee meal voucher
- Credit cards
Children
- Good for kids
- High chairs available
- Has kids' menu
Parking
- Free of charge street parking
- Free parking lot
- Plenty of parking
Pets
- Dogs allowed

Didier Lucas

Apr 3,2025

I don't understand the latest reviews. The meal is super good, the quantities perfect (I eat well) and the service impeccable. The price of 14.5 euros for the cordon bleu does not shock me. Thank you I will come back

Tom Zanone

Mar 17,2025

Was a very good meal. Cordon Blue was perfect. Get the Creme Brule.

alex k

Mar 13,2025

Excellent value for money. Warm and friendly welcome. An address to recommend without hesitation for those looking for a good meal in a friendly atmosphere.

Alan S

Mar 3,2025

Astonishing home-made food and environment.

Bernd Gill

Feb 15,2025

Very nice modern Restaurant with great service and outstanding food. We had diner and enjoyed the evening slot

Falk S.

Jan 31,2025

We discovered this restaurant by chance (Google).It's a bit hidden. Or to put it another way, if you drive down the street and think there's nothing coming, you've come to the right place.Unfortunately, there is a lack of advertising and appropriate signage. Likewise, lighting in the driveway needs improvement.And that was it for the negative experiences.The restaurant is a fairly new 2-story log cabin style building.Our guess was that it belonged to a farm. Because of the darkness we couldn't check it out.The staff is very nice. We “discovered” the following languages: French, English, German.The menu is not that extensive. But they know exactly what they are doing. The neighboring tables had tarte flambée and were very enthusiastic.We had 2 burgers and a cordon bleu (recommendation from the waitress, extra plus point She was supposed to recommend something to me and didn't take the most expensive one).We were very impressed by the quality, the look, the quantity and, above all, the taste.Price wise it was ok too.Oh yes, the theme of the restaurant seems to be chickens. You come across these everywhere in the form of pictures and models.The toilets were also very clean.In short, if we are in the area again we will stop there again.

David Thacker

Jan 28,2025

Great place, great price! Staff are friendly, welcoming and are always a pleasure to deal with.

silhofn silhofn

Jan 12,2025

Tasty tarte flambee and some burger.Nice intimate atmosphere.